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  • Recipe:Yorkshire Fat Rascals
  • Description: Fat rascals are a type of fruit scone that originated in Yorkshire in the 1800's. Traditionally they are topped with almonds and cherries but as Mrs Larry doesn't like almonds, and isn't particularly fond of cherries either, I've topped mine with left over cranberries from our Wensleydale and Cranberry Mash the other night. As the name suggests the scones are full of a big blob of fat in the form of lard but if you are a vegetarian please substitute the lard with an equal amount of butter. I don't often bake cakes as we could easily be a bunch of fat rascals ourselves, but these are 'reight tasty' and were well worth doing as a holiday treat.

    http://www.caravanlarry.uk/2016/04/yorkshire-fat-rascals.html
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Ingredients: 150g Plain flour
    150g Self raising flour
    1tsp Baking powder
    65g Lard, diced
    65g Butter (unsalted), diced
    150g Dried fruit mix
    1/2tsp Cinnamon powder
    1/2tsp Nutmeg powder
    Zest of 1 lemon
    Zest of 1 orange
    100g Caster sugar
    50ml Milk
    2 Eggs, beaten
    Dried cranberries
  • Cooking Method: Sieve the flour and baking powder into a bowl.
    Add the butter and lard and work it through the flour with your fingertips until the mixture resembles breadcrumbs.
    Pour in one of the beaten eggs and the milk followed by the dried fruit, cinnamon, nutmeg, lemon and orange zest, and sugar. Mix well.
    Pull the dough apart into 6 large pieces (or 8 smaller) and form into rascals with your hand.
    Place the rascals on some grease proof paper on a baking tray then brush the tops with the remaining egg.
    Finish off with a sprinkling of cranberries then pop in a gas mark 6 preheated oven for 15-20 minutes or until golden brown.
    Watch the temperature of that caravan oven though as the tops of the rascals can easily burn with the bottoms remaining a bit soggy.
    Remove from the oven and allow to cool slightly before serving with real butter.

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